We specialize in vegan, gluten free, dairy free, baked goods.
Everything we bake is always vegan. Most items can be requested gluten free and soy free.
As a mom whose children suffer from celiac disease, I completely understand your concerns with cross contamination. I take your concerns with cross contamination very seriously.
My kitchen however is not certified as a gluten free facility and so it is the consumer’s sole responsibility to check all ingredients to ensure their safely.
We can not be held responsible for any adverse reactions that you may experience as a result of your choosing to proceed with purchasing any allergy friendly/ gluten free dessert from us.
Your payment upon placing an order with us is your agreement to assume full responsibility of your order should anyone have a reaction to any of the ingredients that are consumed.

Yes we do. Please be sure to request that those items are not included in your treats at the time you place your order.

Yes. All cupcakes, cookies, mini items, donuts etc are sold by the dozen. We do however at times offer half dozen quantities for cupcakes and donuts available for Saturday pick up only depending on availability.

We are open Tuesday through Saturday from 11:30-6:30pm. Before placing an order online, please send a text to 661-373-7484 to see if the date you would like to book is open and available. Please do not place an order without prior confirmation. If you do, your order will not be accepted.

Not at this time. We are however looking into the possibility of offering some items for shipping in the near future.

We currently offer: vanilla, chocolate, funfetti, marble, red velvet, lemon, coconut, carrot, tres leche, strawberry, seasonal: pumpkin.

Not at this time.