Madison Rose Bakery was born out of love and a mother’s promise to her kids who couldn’t enjoy traditional desserts at special occasions and gatherings. All due to food allergies caused by an autoimmune disease. Their bodies could not tollerate wheat, gluten, eggs, dairy and various other food ingredients. We believe everyone should be able to enjoy desserts together.

The bakery is named after my daughter Madison Rose who suffered the most after ingesting these food items.

The inspiration behind creating a number of our mouthwatering, irresistible and beautiful desserts come from my Jamaican heritage and grandmother “Miss Ket.” She ran a small bakery to help support her family. We service the greater Los Angeles area and Santa Clarita. Our specialty is creating custom made vegan desserts with many gluten-friendly options. Every dessert is crafted with care, love and attention to detail.

What started in my kitchen in 2012 has become a nationally recognized bakery. Winning Food Network’s Cupcake Wars in 2016 to having the pleasure of creating and serving treats for clients such as Miss Tabitha Brown, John Cena, Enfamil, Children’s Hospital LA, prestigious law firms, celebrity events, television studios, nationally recognized corporate businesses and many others.

Madison Rose Bakery is proudly a minority-owned, woman-led small business. Whether you’re planning a milestone event or would like to indulge in a treat yourself day, I would be honored to create something unforgettable for you.

Thank you for being here and supporting my small business.
I hope you come for the sweets—and stay for the love.

— Sweet Thoughts,
Kerry-Ann Miranda-Est.2012